Time 1 HourDifficulty Easy
Ingredients
- ½ cup unsalted butter
- 1 cup all-purpose flour (5 oz)
- ¾ tsp baking powder
- ¾ tsp salt
- 1 cup packed light brown sugar (8 oz)
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup chopped walnuts
Method
- Preheat over to 175°C
- Brown butter: melt the butter in a saucepan and cook until it becomes brown and smells nutty. Let it cool down
- Whisk together the dry ingredients: flour, baking powder and salt
- In another bowl, mix together both sugars with the cooled melted butter
- Add in your eggs and mix in one at a time
- Add the vanilla and mix again
- Add the flour mixture to the wet mixture and mix on low until they’re just combined
- Add in the white chocolate
- Spread the mixture into a lined baking tray and bake for 30-35 mins or until a toothpick comes out clean
- Melt the Pistachio Papi in a bowl in the microwave and sprinkle on top
- Add in icing sugar if you’re using
- Add the Christmas decorations
