Time 30 minsDifficulty Medium
Ingredients
- 350g Warm kefir
- 0.5 tsp Baking soda
- 2 Eggs
- 0.5 tsp Salt
- 2 tbsp Sugar (or less)
- 250g Flour
- 350ml Boiling water
- 3 tbsp Vegetable oil
Method
- The kefir must be warm or at room temperature.
- Place the kefir in the KitchenAid stand mixer bowl, add baking soda to the kefir, mix well on speed 4, then let it sit for 6 minutes.
- Add eggs, sugar, and salt and mix on speed 4 for one minute until well combined.
- Turn mixer to speed 2 and slowly add the sifted flour through the pouring shield and mix until there are no lumps.
- Pour in the boiling water and mix for 15 seconds and then add the vegetable oil.
- You can start frying the pancakes immediately.
- Preheat the pan well before adding the batter.
- Once the pancakes are cooked, brush them with melted butter and Pistachio Papi.
- Once the pancakes are cooked, brush them with melted butter and Pistachio Papi.
