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Papi Donuts
Medium | 50 mins
Ingredients
Makes 20 donuts
3 Egg yolks
50g Granulated sugar
2g Salt
15g Vanilla sugar or dry vanilla
270g Warm milk
7g Instant dry yeast
500g Flour
50g Unsalted butter
Deep-frying oil
PISTACHIO PAPI for filling
Method
Knead the dough with your hands for 10-15 minutes, or with a stand mixer for 5-7 minutes
Leave the dough for 40-60 minutes (in the oven at 40°C, covered with cling film)
Leave the donuts for 20 minutes before frying (under the towel)
Fill after cooling
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