Guide03The Papi Journal
Smooth vs Crunchy
Silky, or with the bits. Two jars, one dilemma, one very biased referee.
vsTwo jars, one delicious dilemma. Smooth or Crunchy? Here’s the quick Papi guide.
01
Smooth
Our Smooth spread is made with ~16% pistachios for a silky, spoonable texture.
Best for: toast, drizzling over desserts, stirring through yoghurt, or whenever you want a smooth finish.
02
Crunchy
Our Crunchy spread brings ~23% pistachios with pieces for extra texture and bite.
Best for: spreading on toast, topping ice cream, baking, or adding a proper pistachio crunch to your favourite treats.
Ready to pick your jar? Try Smooth Pistachio Spread or Crunchy Pistachio Spread. For more ideas, see how to use and where to buy.
