How to use pistachio spread

Spoon it, swirl it, warm it, bake it. Ten ways in, then every recipe worth the washing-up.

1 min read · By Papi

Spoon first. Questions later.

Use pistachio spread your Papi way: spoon it, swirl it, warm it or bake it. Start with a swipe, then make it your own.

Quick uses

Smooth vs Crunchy: Smooth is silky and easy to stir through; Crunchy brings pistachio pieces and texture.

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Smooth is silky and stir-through friendly; Crunchy is for extra pieces.

Keep it sealed in a cool, dry cupboard and follow the jar directions.

Absolutely — fill cookies and croissants, or swirl it through batters.